Research Catalog

The practical cook book a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying

Title: The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.
Author: Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-
Publication: New York, London, D. Appleton and Co., 1922.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	*ZV-345	Offsite

Details

Description

xvi, 493 p. illus.; 21 cm.

Subject

Note

Published in 1918 under title: The liberty cook book.

Reproduction (note)

Microfilm.

Call Number

*ZV-345

LCCN

22014342

OCLC

NYPG014000838-B

Author

Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-

Title

The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.

Imprint

New York, London, D. Appleton and Co., 1922.

Reproduction

Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-25778).

Research Call Number

*ZV-345 [Microfilm]

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