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The liberty cook book a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research

Title: The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
Author: Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-
Publication: New York, London, D. Appleton and Co., 1918.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	*ZV-343	Offsite

Details

Description

xvi, 493 p. illus.; 21 cm.

Subject

Note

Published also under title: The practical cook book.

Reproduction (note)

Microfilm.

Call Number

*ZV-343

LCCN

18014692

OCLC

NYPG014000914-B

Author

Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-

Title

The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.

Imprint

New York, London, D. Appleton and Co., 1918.

Reproduction

Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-25843).

Research Call Number

*ZV-343 [Microfilm]

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