Research Catalog
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
- Title
- Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
- Author
- Apicius.
- Publication
- New York : Dover Publications, 1977.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Not available - In use until 2024-10-08 - Please for assistance. | Text | Use in library | JFE 94-10010 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Vehling, Joseph Dommers, 1879-1950.
- Description
- xv, 301 p. : ill.; 24 cm.
- Uniform Title
- De re coquinaria. English
- Alternative Title
- De re coquinaria.
- Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
- Subject
- Note
- Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
- Includes index.
- Call Number
- JFE 94-10010
- ISBN
- 0486235637
- LCCN
- 77089410
- OCLC
- NYPG24918474-B
- Author
- Apicius.
- Title
- Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
- Imprint
- New York : Dover Publications, 1977.
- Added Author
- Vehling, Joseph Dommers, 1879-1950.
- Added Title
- Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
- Research Call Number
- JFE 94-10010