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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

Title
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Author
Apicius.
Publication
New York : Dover Publications, 1977.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 94-10010Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Vehling, Joseph Dommers, 1879-1950.
Description
xv, 301 p. : ill.; 24 cm.
Uniform Title
De re coquinaria. English
Alternative Title
  • De re coquinaria.
  • Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Subject
  • Cooking > Early works to 1800
  • Cooking, Roman
Note
  • Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
  • Includes index.
Call Number
JFE 94-10010
ISBN
0486235637
LCCN
77089410
OCLC
NYPG24918474-B
Author
Apicius.
Title
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Imprint
New York : Dover Publications, 1977.
Added Author
Vehling, Joseph Dommers, 1879-1950.
Added Title
Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Research Call Number
JFE 94-10010
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