Research Catalog
Laboratory methods for sensory evaluation of food
- Title
- Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
- Author
- Larmond, Elizabeth.
- Publication
- Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 81-248 | Offsite |
Details
- Additional Authors
- Canada. Department of Agriculture. Research Branch.
- Description
- 73 p. : ill.; 23 cm.
- Series Statement
- Publication / Canada Department of Agriculture ; 1637
- Subject
- Food > Sensory evaluation
- Note
- Replaces Publication 1284: Methods for sensory evaluation of food.
- Bibliography (note)
- Bibliography: p. 60-61.
- Call Number
- JSD 81-248
- ISBN
- 0662012712
- OCLC
- NYPG25067460-B
- Author
- Larmond, Elizabeth.
- Title
- Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
- Imprint
- Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
- Series
- Publication / Canada Department of Agriculture ; 1637
- Bibliography
- Bibliography: p. 60-61.
- Added Author
- Canada. Department of Agriculture. Research Branch.
- Research Call Number
- JSD 81-248