Research Catalog
A dictionary of gastronomy
- Title
- A dictionary of gastronomy, by André L. Simon & Robin Howe.
- Author
- Simon, André Louis, 1877-1970.
- Publication
- London, Nelson, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-953 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Howe, Robin.
- Description
- 400 p. illus. (some col.).; 28 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 398-400.
- Call Number
- JFF 95-953
- LCCN
- 79526955
- OCLC
- NYPG710481110-B
- Author
- Simon, André Louis, 1877-1970.
- Title
- A dictionary of gastronomy, by André L. Simon & Robin Howe.
- Imprint
- London, Nelson, 1970.
- Bibliography
- Bibliography: p. 398-400.
- Added Author
- Howe, Robin.
- Research Call Number
- JFF 95-953