Research Catalog
The International Wine and Food Society's guide to herbs, spices and flavourings;
- Title
- The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
- Author
- Stobart, Tom.
- Publication
- Newton Abbot, David & Charles, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX406 .S75 1970 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 262 p. illus. (some col.); 26 cm.
- Alternative Title
- Guide to herbs, spices and flavourings.
- Subjects
- Call Number
- TX406
- LCCN
- 76557887
- OCLC
- NYPG710510795-B
- Author
- Stobart, Tom.
- Title
- The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
- Imprint
- Newton Abbot, David & Charles, 1970.
- Added Author
- International Wine and Food Society.
- Added Title
- Guide to herbs, spices and flavourings.
- Research Call Number
- *R-RMRR TX406 .S75 1970