Research Catalog
Sulfur dioxide; applications in foods, beverages, and pharmaceuticals
- Title
- Sulfur dioxide; applications in foods, beverages, and pharmaceuticals, by Louis C. Schroeter.
- Author
- Schroeter, Louis Clarence, 1929-
- Publication
- Oxford, New York, Pergamon Press [1966]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 71-253 | Offsite |
Details
- Description
- xiv, 342 p. illus.; 23 cm.
- Subject
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSD 71-253
- LCCN
- 65022884
- OCLC
- NYPG710602586-B
- Author
- Schroeter, Louis Clarence, 1929-
- Title
- Sulfur dioxide; applications in foods, beverages, and pharmaceuticals, by Louis C. Schroeter.
- Imprint
- Oxford, New York, Pergamon Press [1966]
- Edition
- [1st ed.]
- Bibliography
- Includes bibliographies.
- Research Call Number
- JSD 71-253