Research Catalog
Glucose syrups and related carbohydrates;
- Title
- Glucose syrups and related carbohydrates; edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Publication
- Amsterdam, London, New York, Elsevier, 1970.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 71-248 | Offsite |
Details
- Additional Authors
- Description
- x, 118 p. illus.; 23 cm.
- Subjects
- Note
- "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSD 71-248
- LCCN
- 70134289
- OCLC
- NYPG720009124-B
- Title
- Glucose syrups and related carbohydrates; edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Imprint
- Amsterdam, London, New York, Elsevier, 1970.
- Bibliography
- Includes bibliographies.
- Added Author
- Birch, G. G. (Gordon Gerard)Green, Leslie Frank.Coulson, Charles Barrie.National College of Food Technology.Institute of Food Science and Technology (U.K.)
- Research Call Number
- JSD 71-248