Research Catalog

Food composition; tables for use in the Middle East.

Title: Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.
Author: Pellett, Peter L.
Publication: Beirut, American University of Beirut, 1970.

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Additional Authors

Shadarevian, Sossy.

Description

x, 116 p.; 24 cm.

Subject

Bibliography (note)

Call Number

JSE 72-101

LCCN

72131226

OCLC

NYPG720026613-B

Author

Pellett, Peter L.

Title

Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.

Imprint

Beirut, American University of Beirut, 1970.

Edition

2d ed.

Bibliography

Bibliography: p. 79-80.

Added Author

Shadarevian, Sossy.

Research Call Number

JSE 72-101