Research Catalog
Encyclopedia of food engineering
- Title
- Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
- Author
- Hall, Carl W.
- Publication
- Westport, Conn., Avi Pub. Co., 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 72-18 | Offsite |
Details
- Additional Authors
- Description
- vii, 755 p. illus.; 27 cm.
- Series Statement
- Encyclopedia of food technology and food science series, v. 1
- Alternative Title
- Food engineering.
- Subject
- Food industry and trade > Dictionaries
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSF 72-18
- LCCN
- 70137710
- OCLC
- NYPG720054547-B
- Author
- Hall, Carl W.
- Title
- Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
- Imprint
- Westport, Conn., Avi Pub. Co., 1971.
- Series
- Encyclopedia of food technology and food science series, v. 1
- Bibliography
- Includes bibliographies.
- Added Author
- Farrall, Arthur William, 1899-Rippen, A. L., 1917-
- Added Title
- Food engineering.
- Research Call Number
- JSF 72-18