Research Catalog
Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.
- Title
- Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.
- Author
- Elliott, Travis.
- Publication
- London, New University Education, 1970.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLD 72-451 | Offsite |
Details
- Additional Authors
- Description
- 214 p. illus., forms.; 23 cm.
- Series Statement
- Hotel and catering management.
- Subjects
- Note
- "First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".
- Bibliography (note)
- Bibliography: p. 213-214.
- Call Number
- JLD 72-451
- ISBN
- 0851575021
- LCCN
- 77538660
- OCLC
- NYPG720057783-B
- Author
- Elliott, Travis. Compiler
- Title
- Food service management; for the National Restaurant Association; edited by Philip Nailon.Revised ed.
- Imprint
- London, New University Education, 1970.
- Series
- Hotel and catering management.
- Bibliography
- Bibliography: p. 213-214.
- Added Author
- Nailon, Philip.National Restaurant Association (U.S.)
- Research Call Number
- JLD 72-451