Research Catalog
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
- Title
- Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
- Publication
- Cambridge, MIT Press [1971]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 72-141 | Offsite |
Details
- Additional Authors
- Description
- xxv, 664 p. illus.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 72-141
- ISBN
- 0262190915
- LCCN
- 75148849
- OCLC
- NYPG720059319-B
- Title
- Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
- Imprint
- Cambridge, MIT Press [1971]
- Bibliography
- Includes bibliographical references.
- Added Author
- Scrimshaw, Nevin S.Altschul, Aaron M. (Aaron Mayer), 1914-
- Research Call Number
- JSE 72-141