Research Catalog
Food flavorings: composition, manufacture, and use. 2d ed., rev. and enl.
- Title
- Food flavorings: composition, manufacture, and use. 2d ed., rev. and enl.
- Author
- Merory, Joseph.
- Publication
- Westport, Conn., Avi Pub. Co., 1968.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 72-261 | Offsite |
Details
- Description
- ix, 478 p. illus.; 24 cm.
- Subject
- Bibliography (note)
- Bibliography: p. 423-426.
- Call Number
- JSE 72-261
- LCCN
- 67015950
- OCLC
- NYPG720275874-B
- Author
- Merory, Joseph.
- Title
- Food flavorings: composition, manufacture, and use. 2d ed., rev. and enl.
- Imprint
- Westport, Conn., Avi Pub. Co., 1968.
- Edition
- 2d ed.
- Bibliography
- Bibliography: p. 423-426.
- Research Call Number
- JSE 72-261