Research Catalog
The gentle art of flavoring; a guide to good cooking.
- Title
- The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.
- Author
- Landry, Robert.
- Publication
- London, New York, Abelard-Schuman [1970]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-1571 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 288 p. illus.; 24 cm.
- Uniform Title
- Soleils de la cuisine. English
- Alternative Title
- Soleils de la cuisine.
- Subjects
- Note
- Translation of Les Soleils de la cuisine.
- Call Number
- JFE 96-1571
- ISBN
- 0200716999
- LCCN
- 76122498
- OCLC
- NYPG720295674-B
- Author
- Landry, Robert.
- Title
- The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.
- Imprint
- London, New York, Abelard-Schuman [1970]
- Research Call Number
- JFE 96-1571