Research Catalog
Food science: a chemical approach
- Title
- Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
- Author
- Fox, Brian A. (Brian Anthony)
- Publication
- London, University of London Press, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 72-525 | Offsite |
Details
- Additional Authors
- Cameron, Allan G. (Allan Gillies)
- Description
- 381 p. illus.; 23 cm.
- Subject
- Note
- First published in 1961 under title: A chemical approach to food and nutrition.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSD 72-525
- ISBN
- 0340096381
- LCCN
- 73501551
- OCLC
- NYPG720313042-B
- Author
- Fox, Brian A. (Brian Anthony)
- Title
- Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
- Imprint
- London, University of London Press, 1970.
- Bibliography
- Includes bibliographies.
- Added Author
- Cameron, Allan G. (Allan Gillies)
- Research Call Number
- JSD 72-525