Research Catalog
The cuisine of Hungary.
- Title
- The cuisine of Hungary.
- Author
- Lang, George, 1924-
- Publication
- New York, Atheneum, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX723.5.H8 .L3 1971 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Description
- xvi, 495 p. illus.; 25 cm.
- Subject
- Cooking, Hungarian
- Bibliography (note)
- Bibliography: p. 449-452.
- Call Number
- TX723.5.H8
- LCCN
- 72162976
- OCLC
- NYPG724008239-B
- Author
- Lang, George, 1924-
- Title
- The cuisine of Hungary.
- Imprint
- New York, Atheneum, 1971.
- Edition
- [1st ed.]
- Bibliography
- Bibliography: p. 449-452.
- Research Call Number
- *R-RMRR TX723.5.H8 L3 1971