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Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.

Title: Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
Author: Fenaroli, Giovanni.
Publication: Cleveland, Chemical Rubber Co. [1971]

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Details

Description

xi, 803 p. fold. col. plate.; 28 cm.

Subject

Flavoring essences > Handbooks, manuals, etc

Bibliography (note)

Includes bibliographical references.

Call Number

JSF 72-688

LCCN

72152143

OCLC

NYPG724027328-B

Author

Fenaroli, Giovanni.

Title

Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.

Imprint

Cleveland, Chemical Rubber Co. [1971]

Bibliography

Includes bibliographical references.

Research Call Number

JSF 72-688

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