Research Catalog

Work simplification in food service: individualized instruction.

Title
Work simplification in food service: individualized instruction.
Author
Robertson, Lynne Nannen, 1936-
Publication
Ames, Iowa State University Press [1972]

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Details

Description
ix, 124 p. illus.; 28 cm.
Subject
  • Food service
  • Methods engineering
Call Number
JSF 72-812
ISBN
0813807859
LCCN
73171164
OCLC
  • 298363
  • NYPG724076713-B
Author
Robertson, Lynne Nannen, 1936-
Title
Work simplification in food service: individualized instruction.
Imprint
Ames, Iowa State University Press [1972]
Edition
[1st ed.]
Research Call Number
JSF 72-812
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