Research Catalog
Stewed to the gills: fish and wine cookery
- Title
- Stewed to the gills: fish and wine cookery, by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.
- Author
- Lewin, Esther.
- Publication
- Los Angeles, Nash Pub. [1971]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-80 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Lewin, Birdina.
- Description
- 165 p. illus.; 27 cm.
- Subject
- Call Number
- JFF 95-80
- ISBN
- 0840212038
- LCCN
- 70160164
- OCLC
- 239920
- NYPG724093531-B
- Author
- Lewin, Esther.
- Title
- Stewed to the gills: fish and wine cookery, by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.
- Imprint
- Los Angeles, Nash Pub. [1971]
- Added Author
- Lewin, Birdina.
- Research Call Number
- JFF 95-80