Research Catalog
The food of Italy
- Title
- The food of Italy [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
- Author
- Root, Waverley, 1903-1982.
- Publication
- New York, Atheneum, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 94-16157 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xv, 750 p. illus.; 25 cm.
- Subjects
- Call Number
- JFE 94-16157
- LCCN
- 74139325
- OCLC
- 215623
- NYPG724094622-B
- Author
- Root, Waverley, 1903-1982.
- Title
- The food of Italy [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
- Imprint
- New York, Atheneum, 1971.
- Edition
- [1st ed.]
- Research Call Number
- JFE 94-16157