Research Catalog

The New York Times international cook book

Title

The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.

Author

Claiborne, Craig

Publication

New York : Harper & Row, [1971]
©1971

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4 Items

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - In use until 2024-07-08 - Please for assistance.	Text	Supervised use	ReCAP 24-4964	Offsite
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 94-16182	Schwarzman Building - Main Reading Room 315
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 93-6440	Schwarzman Building - General Research Room 315
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	No restrictions	*R-RMRR TX725.A1 .N48 1971	Schwarzman Building - Main Reading Room 315 - Reference

Details

Additional Authors

Description

xxvii, 599 pages, 32 unnumbered pages of plates : illustrations (some color); 25 cm

Summary

"This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations -- new flavors, new textures, new cuisines -- make this new book from Craig Claiborne and 'The New York Times' a great adventure in cooking and eating."--

Uniform Title

New York times.

Alternative Title

International cookbook

Subjects

Genre/Form

Cookbooks.

Note

Includes index.

Source (note)

of the Dedalus Foundation;

Contents

Recipes by Category. Appetizers ; Soups ; Seafood ; Meats ; Poultry ; Eggs, cheese, rice and other cereals, and pasta ; Vegetables ; Salads, aspics, and salad dressings ; Sauces ; Relishes and preserves ; Breads, pancakes, batters, dumplings, and stuffings ; Desserts ; Beverages -- Preface -- Armenia -- Australia -- Austria -- Barbados -- Belgium -- Brazil -- Canada -- Ceylon -- China -- Colombia -- Cuba -- Czechoslovakia -- Dahomey -- Denmark -- England -- Fiji -- France -- Germany -- Greece -- Haiti -- Hungary -- India -- Indonesia -- Israel -- Italy -- Jamaica -- Japan -- Korea -- Lebanon -- Mexico -- Morocco -- Norway -- Peru -- Poland -- Portugal -- Puerto Rico -- Russia -- Spain -- Sweden -- Switzerland -- Syria -- Tahiti -- Trinidad -- Turkey -- United States -- Sources for foreign ingredients.

Call Number

ReCAP 24-4964

ISBN

9780060107888
006010788X
006020788X (canceled/invalid)

LCCN

70156514

OCLC

197015

Author

Claiborne, Craig, author.

Title

The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.

Publisher

New York : Harper & Row, [1971]

Copyright Date

Edition

[First edition].

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Local Note

Copy in ReCAP 24-4964 inscribed.

Source

Gift; of the Dedalus Foundation; 2024. NN

Added Author

Spanfeller, James J., 1930- illustrator.

Dedalus Foundation, donor NN

Added Title

New York times.

Other Form:

Online version: New York times international cookbook. [1st ed.]. New York, Harper & Row [1971] (OCoLC)756423950

Research Call Number

ReCAP 24-4964

*R-RMRR TX725.A1 N48 1971

JFE 94-16182

JFE 93-6440

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