Research Catalog
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
- Title
- Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
- Author
- National Research Council (U.S.). Food Protection Committee.
- Publication
- Washington, National Academy of Sciences, 1970.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSD 72-1079 | Offsite |
Details
- Description
- 55 p.; 23 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSD 72-1079
- ISBN
- 0309018595
- LCCN
- 70608751
- OCLC
- 108274
- NYPG724143742-B
- Author
- National Research Council (U.S.). Food Protection Committee.
- Title
- Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
- Imprint
- Washington, National Academy of Sciences, 1970.
- Bibliography
- Includes bibliographical references.
- Research Call Number
- JSD 72-1079