Research Catalog
The Cordon bleu book of jams, preserves and pickles
- Title
- The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]
- Author
- Hume, Rosemary, 1907-1984.
- Publication
- London, Chatto and Windus, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-23141 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Downes, Muriel.
- Description
- 115 p. 4 plates, 4 col. illus.; 21 cm.
- Subjects
- Note
- First published in 1960 under title: Jams, preserves and pickles.
- Call Number
- JFD 95-23141
- ISBN
- 0701117028
- OCLC
- 16199542
- NYPG724144403-B
- Author
- Hume, Rosemary, 1907-1984.
- Title
- The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]
- Imprint
- London, Chatto and Windus, 1971.
- Added Author
- Downes, Muriel.
- Research Call Number
- JFD 95-23141