Research Catalog
CRC freeze-drying of foods, author: C. Judson King.
- Title
- CRC freeze-drying of foods, author: C. Judson King.
- Author
- King, C. Judson (Cary Judson), 1934-
- Publication
- London, Butterworths, 1971.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 72-1159 | Offsite |
Details
- Description
- 86 p.; illus.; 28 cm.
- Series Statement
- CRC monoscience series.
- Alternative Title
- Freeze-drying of foods.
- Subject
- Note
- "Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
- Bibliography (note)
- Bibliography: p. 77-86.
- Call Number
- JSF 72-1159
- ISBN
- 0408701897
- LCCN
- 79867243
- OCLC
- 220487
- NYPG724165976-B
- Author
- King, C. Judson (Cary Judson), 1934-
- Title
- CRC freeze-drying of foods, author: C. Judson King.
- Imprint
- London, Butterworths, 1971.
- Series
- CRC monoscience series.
- Bibliography
- Bibliography: p. 77-86.
- Added Title
- Freeze-drying of foods.
- Research Call Number
- JSF 72-1159