Research Catalog
Fondue; the fine art of fondue, Chinese wok, and chafing dish cooking. Editor: Carol D. Brent. Photography by Bill Miller.[New rev. ed.]
- Title
- Fondue; the fine art of fondue, Chinese wok, and chafing dish cooking. Editor: Carol D. Brent. Photography by Bill Miller.[New rev. ed.]
- Publication
- Chicago, Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y. [1970]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-112 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Brent, Carol D.
- Description
- 64 p. illus.; 27 cm.
- Series Statement
- Gourmet international.
- Subjects
- Call Number
- JFF 95-112
- LCCN
- 71031085
- OCLC
- 221352
- NYPG724207041-B
- Title
- Fondue; the fine art of fondue, Chinese wok, and chafing dish cooking. Editor: Carol D. Brent. Photography by Bill Miller.[New rev. ed.]
- Imprint
- Chicago, Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y. [1970]
- Series
- Gourmet international.
- Added Author
- Brent, Carol D.
- Research Call Number
- JFF 95-112