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The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]

Title
The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]
Publication
Montreal, Agri-World Press [1968]

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Details

Additional Authors
  • Steppler, Howard A.
  • Macdonald College. Faculty of Agriculture.
Description
ix, 163 p. illus., maps.; 24 cm.
Alternative Title
Food for all: can agriculture provide?
Subject
  • Agricultural Institute of Canada
  • Agriculture > Congresses
  • Food supply > Congresses
Bibliography (note)
  • Includes bibliographies.
Call Number
JLE 72-2001
LCCN
77475380
OCLC
  • 83347
  • NYPG724221661-B
Title
The Food resources of mankind. Proceedings of the Centennial Symposium of the Faculty of Agriculture, Macdonald College of McGill University together with the Centennial Lecture of the Agricultural Institute of Canada entitled Food for all: can agriculture provide? Compiled and edited by H. A. Steppler. [1. ed.]
Imprint
Montreal, Agri-World Press [1968]
Bibliography
Includes bibliographies.
Added Author
Steppler, Howard A.
Macdonald College. Faculty of Agriculture.
Added Title
Food for all: can agriculture provide?
Research Call Number
JLE 72-2001
TAK (Food resources of mankind)
View in Legacy Catalog