Research Catalog
McCall's introduction to British cooking.
- Title
- McCall's introduction to British cooking. Edited by Linda Wolfe.
- Publication
- New York, Saturday Review Press [1972]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-11683 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wolfe, Linda.
- Description
- 106 p.; 24 cm.
- Alternative Title
- Introduction to British cooking.
- Subject
- Cooking, British
- Call Number
- JFE 95-11683
- ISBN
- 0841501327
- LCCN
- 77157912
- OCLC
- 277849
- NYPG724224960-B
- Title
- McCall's introduction to British cooking. Edited by Linda Wolfe.
- Imprint
- New York, Saturday Review Press [1972]
- Added Author
- Wolfe, Linda.
- Added Title
- Introduction to British cooking.
- Research Call Number
- JFE 95-11683