Research Catalog
The International Wine and Food Society's guide to German cookery
- Title
- The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
- Author
- Adam, Hans Karl.
- Publication
- Newton Abbot, David and Charles, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-4288 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 215 p. 8 plates, col. illus.; 25 cm.
- Subject
- Cooking, German
- Call Number
- JFE 95-4288
- ISBN
- 0715348094
- LCCN
- 77872108
- OCLC
- 227285
- NYPG734067184-B
- Author
- Adam, Hans Karl.
- Title
- The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
- Imprint
- Newton Abbot, David and Charles, 1970.
- Added Author
- International Wine and Food Society.
- Research Call Number
- JFE 95-4288