Research Catalog
Fundamentals of French cookery
- Title
- Fundamentals of French cookery [by] J. Sylvestre (and) J. Planche. [Inset plates supplied by Dr. Bocquet.
- Author
- Sylvestre, J.
- Publication
- Paris] J. Lanore [c1969]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-4282 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Planche, J.
- Description
- 272 p. illus. (part col.); 25 cm.
- Subject
- Call Number
- JFE 95-4282
- LCCN
- 72179388
- OCLC
- 417316
- NYPG734108714-B
- Author
- Sylvestre, J.
- Title
- Fundamentals of French cookery [by] J. Sylvestre (and) J. Planche. [Inset plates supplied by Dr. Bocquet.
- Imprint
- Paris] J. Lanore [c1969]
- Added Author
- Planche, J.
- Research Call Number
- JFE 95-4282