Research Catalog
Slaughtering and meat processors. Abattage et préparations de la viande.
- Title
- Slaughtering and meat processors. Abattage et préparations de la viande.
- Author
- Canada. Dominion Bureau of Statistics.
- Publication
- Ottawa.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Not available - Please for assistance. | 1949-67 | Text | Request in advance | M-10 8165 1949-67 | Offsite |
Not available - Please for assistance. | 1968-69 | Text | Request in advance | M-10 8165 1968-69 | Offsite |
Holdings
Details
- Additional Authors
- Description
- 23 v. in 4.; 28 cm.
- Subjects
- Note
- Annual.
- For earlier file, see: Canada. Statistics Bureau. Animal Products Statistics Branch. Slaughtering & meat packing and sausage & sausage casings, Canada. (In Old Catalog)
- Vols. 1960-69 are part of Its: Annual census of manufactures.
- Published by the Bureau's Industry and Merchandising Division, 1947-60; by the Industry Division, 1961-64; by the Manufacturing and Primary Industry Division, 1965-69.
- Beginning with 1965, in English and French. (French title varies)
- Title varies: 1947-51, The slaughtering and meat packing industry and the sausage and sausage casings, Canada; 1952-59, The slaughtering and meat packing industries.
- For later file, see: Canada. Statistics Canada. Slaughtering and meat processors.
- Call Number
- M-10 8165
- OCLC
- NYPG734186148-S
- Author
- Canada. Dominion Bureau of Statistics.
- Title
- Slaughtering and meat processors. Abattage et préparations de la viande.
- Imprint
- Ottawa.
- Added Author
- Canada. Dominion Bureau of Statistics. Abattage du bétail et préparations de la viande.Canada. Dominion Bureau of Statistics. Slaughtering and meat packing industry and the sausage and sausage casings industry.Canada. Dominion Bureau of Statistics. Slaughtering and meat packing industries.
- Research Call Number
- M-10 8165 Library has: 1947-69.