Research Catalog
The development and production of soy-ogi (a corn based complete protein food)
- Title
- The development and production of soy-ogi (a corn based complete protein food) [by] I. A. Akinrele [and others]
- Author
- Federal Institute of Industrial Research, Oshodi.
- Publication
- Lagos, Federal Ministry of Industries, 1970.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc+ 641-N (Nigeria. Federal Institute of Industrial Research. The development and production of soy-ogi) | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Akinrele, I. A.
- Description
- 63 p. illus.; 33 cm.
- Subject
- Note
- Its: Research report no. 42.
- Call Number
- Sc+ 641-N (Nigeria. Federal Institute of Industrial Research. Development and production of soy-ogi)
- OCLC
- 8785112
- NYPG734215519-B
- Author
- Federal Institute of Industrial Research, Oshodi.
- Title
- The development and production of soy-ogi (a corn based complete protein food) [by] I. A. Akinrele [and others]
- Imprint
- Lagos, Federal Ministry of Industries, 1970.
- Added Author
- Akinrele, I. A.
- Research Call Number
- Sc+ 641-N (Nigeria. Federal Institute of Industrial Research. Development and production of soy-ogi)