Research Catalog
Nursing home menu planning--food purchasing, management
- Title
- Nursing home menu planning--food purchasing, management [by] Herman E. Zaccarelli [and] Josephine Maggiore.
- Author
- Zaccarelli, Herman E.
- Publication
- Chicago, Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston [1972]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSE 73-1226 | Offsite |
Details
- Additional Authors
- Maggiore, Josephine.
- Description
- 359 p.; 24 cm.
- Subject
- Bibliography (note)
- Bibliography: p. 356.
- Call Number
- JSE 73-1226
- ISBN
- 0843605413
- LCCN
- 73182087
- OCLC
- 370219
- NYPG734226625-B
- Author
- Zaccarelli, Herman E.
- Title
- Nursing home menu planning--food purchasing, management [by] Herman E. Zaccarelli [and] Josephine Maggiore.
- Imprint
- Chicago, Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston [1972]
- Bibliography
- Bibliography: p. 356.
- Added Author
- Maggiore, Josephine.
- Research Call Number
- JSE 73-1226