Research Catalog
La Cuisine corse, recueil de 200 recettes ...
- Title
- La Cuisine corse, recueil de 200 recettes ...
- Author
- Compas, Ray.
- Publication
- Montpellier, Causse et Cie, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 95-50 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 124 p.; 20 cm.
- Subjects
- Call Number
- JFC 95-50
- LCCN
- 78574898
- OCLC
- NYPG734284538-B
- Author
- Compas, Ray.
- Title
- La Cuisine corse, recueil de 200 recettes ...
- Imprint
- Montpellier, Causse et Cie, 1970.
- Research Call Number
- JFC 95-50