Research Catalog
American cooking: Southern style
- Title
- American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Author
- Walter, Eugene, 1926-
- Publication
- New York, Time-Life Books [1971]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc+ 641-W (Walter, E. American cooking: Southern style) | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Time-Life Books.
- Description
- 208 p. col. illus.; 29 cm.
- Series Statement
- Foods of the world.
- Subject
- Note
- -- --- Recipes. New York, Time-Life Books, 1971. 143 p. illus. 23 cm.
- Call Number
- Sc+ 641-W (Walter, E. American cooking: Southern style)
- LCCN
- 76144345
- OCLC
- 129474
- 129474
- Author
- Walter, Eugene, 1926-
- Title
- American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Imprint
- New York, Time-Life Books [1971]
- Series
- Foods of the world.
- Added Author
- Time-Life Books.
- Research Call Number
- Sc+ 641-W (Walter, E. American cooking: Southern style)