Research Catalog

Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.

Title: Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.
Publication: Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.

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Details

Additional Authors

Description

viii, 176 p. illus.; 23 cm.

Subject

Sweeteners > Congresses

Bibliography (note)

Includes bibliographical references.

Call Number

JSD 73-1311

ISBN

0853345031

LCCN

78168917

OCLC

642778
NYPG734362104-B

Title

Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.

Imprint

Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.

Bibliography

Includes bibliographical references.

Added Author

Birch, G. G. (Gordon Gerard)

Green, Leslie Frank.

Coulson, Charles Barrie.

National College of Food Technology.

Research Call Number

JSD 73-1311

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