Research Catalog

Poultry meat. Broiler and turkey ed.

Title
Poultry meat. Broiler and turkey ed.
Publication
Mount Morris, Ill., Watt Pub. Co.

Items in the Library & Off-site

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8 Items

StatusVol/DateFormatAccessCall NumberItem Location
v. 5TextRequest in advance M-10 9847 v. 5Offsite
v. 4 (July-Dec. 1967)TextRequest in advance M-10 9847 v. 4 (July-Dec. 1967)Offsite
v. 4 (Feb. -June 1967)TextRequest in advance M-10 9847 v. 4 (Feb. -June 1967)Offsite
v. 3 (July-Dec. 1966)TextRequest in advance M-10 9847 v. 3 (July-Dec. 1966)Offsite
v. 3 (Jan. -May 1966)TextRequest in advance M-10 9847 v. 3 (Jan. -May 1966)Offsite
v. 2 (July-Dec. 1965)TextRequest in advance M-10 9847 v. 2 (July-Dec. 1965)Offsite
v. 2 (Jan. -June 1965)TextRequest in advance M-10 9847 v. 2 (Jan. -June 1965)Offsite
v. 1TextRequest in advance M-10 9847 v. 1Offsite

Details

Description
5 v. illus.; 29 cm.
Subjects
Note
  • Monthly.
  • Formed by the union of Broiler business (not in the library), Turkey world, and the material on poultry meat in Poultry processing and marketing (both titles in Old Catalog).
  • With May, 1968, divided into two separate publications; see: Poultry meat; magazine of the broiler business, and Turkey world; covering turkey production, processing and marketing.
Call Number
M-10 9847
OCLC
NYPG734403114-S
Title
Poultry meat. Broiler and turkey ed.
Imprint
Mount Morris, Ill., Watt Pub. Co.
Research Call Number
M-10 9847 Library has: v. 1-5, no. 4; Sept. 1964-Apr. 1968. Lacking: v. 3, no. 6, June, 1966; v. 4, no. 1, Jan. 1967.
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