Research Catalog
Untersuchungsmethoden in der Konservenindustrie.
- Title
- Untersuchungsmethoden in der Konservenindustrie.
- Author
- Lange, Hans-Joachim.
- Publication
- Berlin, P. Parey, 1972.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 73-990 | Offsite |
Details
- Description
- 298 p. illus.; 24 cm.
- Series Statement
- Grundlagen und Fortschritte der Lebensmitteluntersuchung, Bd. 14
- Subject
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSE 73-990
- LCCN
- 72330992
- OCLC
- 12188349
- NYPG744158228-B
- Author
- Lange, Hans-Joachim.
- Title
- Untersuchungsmethoden in der Konservenindustrie.
- Imprint
- Berlin, P. Parey, 1972.
- Series
- Grundlagen und Fortschritte der Lebensmitteluntersuchung, Bd. 14
- Bibliography
- Includes bibliographies.
- Research Call Number
- JSE 73-990