Research Catalog
The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Title
- The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Author
- Howe, Robin.
- Publication
- [London] International Wine and Food Society's Publishing Co., David & Charles [1972]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-3571 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 200 p. col. illus.; 26 cm.
- Subject
- Bibliography (note)
- Bibliography: p. 191.
- Call Number
- JFF 95-3571
- ISBN
- 0877493219
- OCLC
- 328995
- NYPG744167126-B
- Author
- Howe, Robin.
- Title
- The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Imprint
- [London] International Wine and Food Society's Publishing Co., David & Charles [1972]
- Bibliography
- Bibliography: p. 191.
- Research Call Number
- JFF 95-3571