Research Catalog
La cocina española; el libro de oro de la gastronomía [2. ed.
- Title
- La cocina española; el libro de oro de la gastronomía [2. ed.
- Author
- Cándido, 1903-
- Publication
- Barcelona] Plaza & Janés [1970]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 96-4164 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 606 p. col. illus., col. port.; 27 cm.
- Subject
- Note
- "Indice general de la cocina española" (32 p.) inserted.
- Call Number
- JFF 96-4164
- OCLC
- NYPG744169815-B
- Author
- Cándido, 1903-
- Title
- La cocina española; el libro de oro de la gastronomía [2. ed.
- Imprint
- Barcelona] Plaza & Janés [1970]
- Research Call Number
- JFF 96-4164