Research Catalog
An introduction to food rheology
- Title
- An introduction to food rheology [by] H. G. Muller.
- Author
- Muller, H. G. (Hans Gerd), 1928-
- Publication
- London, Heinemann, 1973.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - In use until 2024-03-13 - Please for assistance. | Text | Request in advance | JSD 74-741 | Offsite |
Details
- Description
- xi, 148 p. illus.; 23 cm.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 139.
- Call Number
- JSD 74-741
- ISBN
- 0434912751
- LCCN
- 73168786
- OCLC
- 705443
- NYPG744425299-B
- Author
- Muller, H. G. (Hans Gerd), 1928-
- Title
- An introduction to food rheology [by] H. G. Muller.
- Imprint
- London, Heinemann, 1973.
- Bibliography
- Bibliography: p. 139.
- Research Call Number
- JSD 74-741