Research Catalog

The Dione Lucas book of French cooking

Title
The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Author
Lucas, Dione, 1909-1971.
Publication
Boston : Little, Brown, [1973]

Available Online

  • keycontent
  • Front endpapers
  • Inside front cover

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2 Items

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TextSupervised use ReCAP 24-4547Offsite
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFF 95-4304Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Gorman, Marion.
  • Dedalus Foundation, donor NN
Description
xiii, 925 pages : illustrations; 27 cm
Uniform Title
Book of French cooking
Alternative Title
Book of French cooking
Subject
Source (note)
  • of the Dedalus Foundation;
Call Number
ReCAP 24-4547
ISBN
  • 0316535176
  • 9780316535175
LCCN
73013750
OCLC
698793
Author
Lucas, Dione, 1909-1971.
Title
The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Publisher
Boston : Little, Brown, [1973]
Edition
1st ed.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Local Note
Copy in ReCAP 24-4547 inscribed.
Source
Gift; of the Dedalus Foundation; 2024. NN
Connect to:
Cover
Front endpapers
Inside front cover
Inscription
Table of contents
Table of contents (cont.)
Table of contents (cont.)
Title page
Added Author
Gorman, Marion.
Dedalus Foundation, donor NN
Research Call Number
ReCAP 24-4547
JFF 95-4304
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