Research Catalog
Food merchandising: principles and practices
- Title
- Food merchandising: principles and practices [by] Theodore W. Leed [and] Gene A. German.
- Author
- Leed, Theodore W.
- Publication
- New York, Chain Store Age Books [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLE 74-1857 | Offsite |
Details
- Additional Authors
- German, Gene A.
- Description
- viii, 389 p. illus.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JLE 74-1857
- ISBN
- 0912016159
- LCCN
- 73088739
- OCLC
- 814718
- NYPG744521546-B
- Author
- Leed, Theodore W.
- Title
- Food merchandising: principles and practices [by] Theodore W. Leed [and] Gene A. German.
- Imprint
- New York, Chain Store Age Books [1973]
- Bibliography
- Includes bibliographical references.
- Added Author
- German, Gene A.
- Research Call Number
- JLE 74-1857