Research Catalog
Increasing productivity in foodservice
- Title
- Increasing productivity in foodservice [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
- Publication
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLE 74-2372 | Offsite |
Details
- Additional Authors
- Description
- xvi, 206 p. illus.; 24 cm.
- Subject
- Food service > Labor productivity
- Bibliography (note)
- Bibliography: p. [196]-201.
- Call Number
- JLE 74-2372
- ISBN
- 084360560X
- LCCN
- 73084798
- OCLC
- 867578
- NYPG744653850-B
- Title
- Increasing productivity in foodservice [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
- Imprint
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
- Bibliography
- Bibliography: p. [196]-201.
- Added Author
- Peddersen, Raymond B.Wilkinson, Jule.
- Research Call Number
- JLE 74-2372