Research Catalog

Why tipping? a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers.

Title: Why tipping? a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers.
Author: Economic Development Committee for the Hotel and Catering Industry.
Publication: London, National Economic Development Office [1970]

Details

Description

[5], 23 p. illus.; 25 cm.

Subject

Tipping > Great Britain

Reproduction (note)

Microfiche.

Call Number

*XME-2650

ISBN

0901738174

LCCN

72537024

OCLC

118746
NYPG744675123-B

Author

Economic Development Committee for the Hotel and Catering Industry.

Title

Why tipping? a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers.

Imprint

London, National Economic Development Office [1970]

Reproduction

Microfiche. New York : New York Public Library, [19--] 1 microfiche : negative ; 11 x 15 cm. (FSN 19,825)

Research Call Number

*XME-2650

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