Research Catalog
René Verdon's French cooking for the American table
- Title
- René Verdon's French cooking for the American table, by René Verdon, with Carl Lyren.
- Author
- Verdon, René, 1924-
- Publication
- Garden City, N.Y., Doubleday, 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-3575 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Lyren, Carl, 1925-
- Description
- xviii, 614 p. illus.; 27 cm.
- Alternative Title
- French cooking for the American table.
- Subject
- Call Number
- JFF 95-3575
- ISBN
- 0385087020
- LCCN
- 72076217
- OCLC
- 1880621
- NYPG744766556-B
- Author
- Verdon, René, 1924-
- Title
- René Verdon's French cooking for the American table, by René Verdon, with Carl Lyren.
- Imprint
- Garden City, N.Y., Doubleday, 1974.
- Edition
- [1st ed.]
- Added Author
- Lyren, Carl, 1925-
- Added Title
- French cooking for the American table.
- Research Call Number
- JFF 95-3575