Research Catalog
The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
- Title
- The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
- Author
- Chandonnet, Ann.
- Publication
- [Concord, Calif., Nitty Gritty Productions, 1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-16468 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 185 p. illus.; 14 x 21 cm.
- Subject
- Bibliography (note)
- Bibliography: p. 180.
- Call Number
- JFD 95-16468
- LCCN
- 73175454
- OCLC
- 750367
- NYPG754078585-B
- Author
- Chandonnet, Ann.
- Title
- The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
- Imprint
- [Concord, Calif., Nitty Gritty Productions, 1973]
- Bibliography
- Bibliography: p. 180.
- Research Call Number
- JFD 95-16468