Research Catalog
How to plan and operate a restaurant. Rev. 2d ed.
- Title
- How to plan and operate a restaurant. Rev. 2d ed.
- Author
- Dukas, Peter.
- Publication
- Rochelle Park, N.J., Hayden Book Co. [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLE 75-600 | Offsite |
Details
- Description
- 268 p. illus.; 24 cm.
- Series Statement
- Ahrens series.
- Subject
- Restaurant management
- Note
- First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant.
- Call Number
- JLE 75-600
- ISBN
- 0810494612
- LCCN
- 72089367
- OCLC
- 622066
- NYPG754156276-B
- Author
- Dukas, Peter.
- Title
- How to plan and operate a restaurant. Rev. 2d ed.
- Imprint
- Rochelle Park, N.J., Hayden Book Co. [1973]
- Edition
- 2d ed.
- Series
- Ahrens series.
- Research Call Number
- JLE 75-600