Research Catalog
Bakery materials and methods; a book for every baker and confectioner.
- Title
- Bakery materials and methods; a book for every baker and confectioner.
- Author
- Daniel, Albert R.
- Publication
- London, Maclaren [1970?, c1963]
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JFD 96-1702 | Offsite |
Details
- Description
- 496 p. illus.; 23 cm.
- Subjects
- Call Number
- JFD 96-1702
- OCLC
- NYPG754230490-B
- Author
- Daniel, Albert R.
- Title
- Bakery materials and methods; a book for every baker and confectioner.
- Imprint
- London, Maclaren [1970?, c1963]
- Edition
- 4th ed., rev. and enl.
- Connect to:
- Research Call Number
- JFD 96-1702