Research Catalog
The cost of food; a summary of materials presented in a course entitled "Why does food cost so much?" By Peter L. Arcus and Roslyn Kunin.
- Title
- The cost of food; a summary of materials presented in a course entitled "Why does food cost so much?" By Peter L. Arcus and Roslyn Kunin.
- Author
- Arcus, Peter L.
- Publication
- Vancouver, B.C., Dept. of Agricultural Economics, University of British Columbia [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JLF 75-613 | Offsite |
Details
- Additional Authors
- Description
- 58 p. illus.; 28 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 57-58.
- Call Number
- JLF 75-613
- LCCN
- 74168850
- OCLC
- 984480
- NYPG754306403-B
- Author
- Arcus, Peter L.
- Title
- The cost of food; a summary of materials presented in a course entitled "Why does food cost so much?" By Peter L. Arcus and Roslyn Kunin.
- Imprint
- Vancouver, B.C., Dept. of Agricultural Economics, University of British Columbia [1973]
- Bibliography
- Bibliography: p. 57-58.
- Added Author
- Kunin, Roslyn.University of British Columbia. Department of Agricultural Economics.
- Research Call Number
- JLF 75-613