Research Catalog
Antoine Gilly's feast of France; over 300 easy-to-follow recipes for French provincial and haute cuisine dishes, by Antoine Gilly & Jack Denton Scott.
- Title
- Antoine Gilly's feast of France; over 300 easy-to-follow recipes for French provincial and haute cuisine dishes, by Antoine Gilly & Jack Denton Scott.
- Author
- Gilly, Antoine.
- Publication
- London, Cassell, 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 95-2641 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Scott, Jack Denton, 1915-1995.
- Description
- xi, 387 p. illus.; 26 cm.
- Subject
- Cooking, French
- Note
- Includes index.
- Call Number
- JFF 95-2641
- ISBN
- 0304292427
- LCCN
- 74181850
- OCLC
- 1086251
- NYPG754366459-B
- Author
- Gilly, Antoine.
- Title
- Antoine Gilly's feast of France; over 300 easy-to-follow recipes for French provincial and haute cuisine dishes, by Antoine Gilly & Jack Denton Scott.
- Imprint
- London, Cassell, 1974.
- Added Author
- Scott, Jack Denton, 1915-1995.
- Research Call Number
- JFF 95-2641